-below 16 → starvation
-from 16 to 17 → emaciation
-from 17 to 18,5 →underweight
-from 18,5 to 25 → correct weight
-from 25 to 30 → overweight
-from 30 to 35 → obesity I degree
-from 35 to 40 → second degree obesity
-from 40 upwards→ 3rd degree obesity
Body Mass Index (BMI) is a measurement of a person’s weight with respect to his or her height. It is more of an indicator than a direct measurement of a person’s total body fat. BMI, more often than not, correlates with total body fat. This means that as the BMI score increases, so does a person’s total body fat. The WHO defines an adult who has a BMI between 25 and 29.9 as overweight - an adult who has a BMI of 30 or higher is considered obese - a BMI below 18.5 is considered underweight, and between 18.5 to 24.9 a healthy weight .